Work on Parson Meat Science Lab continues, set to open in July
Bryon Wiegand, the director of the new facility at the University of Missouri, tells Brownfield it's on track to open in the summer. "We're right down down to the short rows. I tel…
Bryon Wiegand, the director of the new facility at the University of Missouri, tells Brownfield it's on track to open in the summer. "We're right down down to the short rows. I tel…