The Amish Cook -- A sucker for tomato pie
Last week we had zucchini patties on the table; this week, we'll be enjoying vine-ripened tomatoes. Now I hope you can bear with me. Still, when I talk about vine-ripened tomatoes,…
Last week we had zucchini patties on the table; this week, we'll be enjoying vine-ripened tomatoes. Now I hope you can bear with me. Still, when I talk about vine-ripened tomatoes,…