Pork Medallions with Balsamic Vinegar and Capers
cup all-purpose flour 1 teaspoon garlic salt, or to taste teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2 inch pieces 2 tablespoons olive…
cup all-purpose flour 1 teaspoon garlic salt, or to taste teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2 inch pieces 2 tablespoons olive…